Courgette Tarte

Directions

1. 1
   I used a ready made pastry case cos I can't make good pastry!
2. 2
   But if making ur own, roll out and shape the pastry in a shallow pie dish and blind bake then set aside to cool.
3. 3
   Thinly slice the courgette, garlic and onion.
4. 4
   Lightly fry in a bit of olive oil then pat dry and set aside.
5. 5
   Beat the egg in a jug and season with the salt and pepper.
6. 6
   Layer the courgette, onion and garlic in the pastry case.
7. 7
   Pour over the egg and arrange the cheese on top.
8. 8
   Lightly grind the cumin seed in a pestle and mortar so as to release the oils and sprinkle over the top of the tarte.
9. 9
   Optional, you could grate some Parmesan or Pecorino over the top.
10. 10
    Bake in the oven for 15 mins till the egg is set.