Couscous Alfredo

Directions

1. 1
   Heat medium saucepan over medium heat.
2. 2
   Add pine nuts; shake pan frequently till nuts are lightly browned.
3. 3
   Remove from pan and set aside.
4. 4
   Heat olive oil in same pan over medium heat.
5. 5
   Add garlic.
6. 6
   Saute for 2 minutes.
7. 7
   Add broth and contents of spice sack.
8. 8
   Bring just to boil.
9. 9
   Stir in asparagus.
10. 10
    Reduce heat.
11. 11
    Cover and simmer 1 minute.
12. 12
    Stir in couscous.
13. 13
    Cover and remove from heat.
14. 14
    Let stand 5 minutes.
15. 15
    Fluff couscous lightly with fork.
16. 16
    Stir in reserved nuts, tomatoes, olives and cheese.