Couscous Provencale

Name: Couscous Provencale
Ingredients: 1 c. instant couscous; 1/2 c. chicken stock; 2 Tbsp. olive oil; 2 c. zucchini, finely diced; 2 Tbsp. fresh mint leaves, minced; 2 Tbsp. leaf parsley, minced; 1/4 c. fresh lemon juice; salt and pepper to taste

8 ingredients

5 steps

Ingredients

1 c. instant couscous
1/2 c. chicken stock
2 Tbsp. olive oil
2 c. zucchini, finely diced
2 Tbsp. fresh mint leaves, minced
2 Tbsp. leaf parsley, minced
1/4 c. fresh lemon juice
salt and pepper to taste

Directions

1

In a heatproof bowl, pour boiling chicken stock and 1 tablespoon olive oil over couscous.
2

Cover; let stand for 5 minutes, until liquid is absorbed.
3

In another bowl, combine remaining olive oil, diced zucchini, mint, parsley and lemon juice.
4

When couscous is cool, fold in zucchini mixture and chill for at least 30 minutes, then season with salt and pepper.
5

Serves 4.