Couscous With Corn

8 ingredients
6 steps

Ingredients

  • 1 1/2 teaspoons butter or 1 1/2 teaspoons olive oil
  • 1 shallot, minced
  • 1 cup chicken broth or 1 cup vegetable broth
  • 3/4 cup couscous
  • 1/3 cup fresh corn or 1/3 cup thawed frozen corn
  • 1/4 teaspoon pepper
  • 1 pinch cayenne (optional)
  • 1/8 teaspoon salt

Directions

  1. 1
    Melt butter in saucepan.
  2. 2
    Add shallot and saute 1 to 2 minutes, or until tender.
  3. 3
    Add chicken broth and bring to a boil.
  4. 4
    Add couscous, corn, pepper, cayenne and salt.
  5. 5
    Cover; remove from heat and set aside 5 minutes.
  6. 6
    Fluff with a fork.

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