Couscous with Sage

4 ingredients
2 steps

Ingredients

  • 3/4 cup chicken broth
  • a scant 1/2 teaspoon crumbled dried sage
  • 1/2 cup couscous
  • 2 teaspoons unsalted butter, cut into bits

Directions

  1. 1
    In a small saucepan bring the broth to a boil with the sage, stir in the couscous, and remove the pan from the heat.
  2. 2
    Let the couscous stand, covered, for 5 minutes, add the butter and salt and pepper to taste, and fluff the mixture with a fork until the butter is melted.

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