Couscous With Toasted Pine Nuts

Name: Couscous With Toasted Pine Nuts
Ingredients: 4 tablespoons unsalted butter; 2 cups yellow onions, chopped; 3 cups chicken stock; 1 12 teaspoons kosher salt; 12 teaspoon ground black pepper, freshly; 2 cups couscous; 12 cup pine nuts, toasted; 12 cup fresh parsley, minced

8 ingredients

5 steps

Ingredients

4 tablespoons unsalted butter
2 cups yellow onions, chopped
3 cups chicken stock
1 12 teaspoons kosher salt
12 teaspoon ground black pepper, freshly
2 cups couscous
12 cup pine nuts, toasted
12 cup fresh parsley, minced

Directions

1

Melt the butter in a large saucepan.
2

Add the onion and cook over medium-low heat for 8 to 10 minutes, stirring occasionally, until tender but not browned.
3

Add the chicken stock, salt, and pepper and bring to a full boil.
4

Stir in the couscous, turn off the heat, cover, and allow to steam for 10 minutes.
5

Fluff with a fork, stir in the pine nuts and parsley, and serve hot.