Cow Chip Biscuits

6 ingredients
4 steps

Ingredients

  • 3 cups flour, all-purpose
  • 6 teaspoons baking powder
  • 3 tablespoons lard
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 113 cups milk or canned milk

Directions

  1. 1
    Sift together all dry ingredients; cut in lard until flaky pieces form; add milk to moisten mix until sticky.
  2. 2
    Turn onto floured board; pat gently until dough is 1/2 inch thick; cut biscuits from dough; place in large (18-20 inch) greased baking sheet.
  3. 3
    Bake at 450F (230C) 16 to 18 minutes.
  4. 4
    Serve with jam or butter if desired.

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