Cowboy Bark

Directions

1. 1
   Line a baking pan with parchment paper.
2. 2
   Roughly chop the Oreos. You want fairly big chunks.
3. 3
   Coarsely chop the almonds and peanuts. I used a small food processor.
4. 4
   Measure out the pretzels. You want everything chopped and measured before you melt the chocolate.
5. 5
   Coarsely chop the chocolate or break into small chunks.
6. 6
   Put chocolate into a microwave safe bowl, place in microwave oven, and heat on high to melt, about 2 to 3 minutes. Stop every 15 seconds to check and stir until mixture can be stirred smooth. Be careful not to scorch it. You can also use a double-boiler instead of the microwave.
7. 7
   Pour chocolate onto parchment, and smooth into a large rectangle with a spatula, around 10x15-inches and 1/8-inch thick.
8. 8
   Immediately sprinkle evenly with pretzels and Oreos, then toffee, peanuts, almonds, and sea salt to taste and press in lightly.
9. 9
   Let it set for 1 hour at room temperarure or 30 minutes in the freezer.
10. 10
    Break into pieces.
11. 11
    It will keep for weeks in an airtight container.