Cowboy Cake

Directions

1. 1
   Measure the flour, shortening, salt and brown sugar into a bowl; work to fine crumbs.
2. 2
   Remove 1/2 cup of mixture; save to sprinkle on top of cake.
3. 3
   To the remaining crumbs, add baking powder, nutmeg, cinnamon and baking soda.
4. 4
   Add well beaten eggs to the sour milk, then stir into the dry mixture and beat until smooth.
5. 5
   Bake in layers; sprinkle with reserved crumbs.
6. 6
   Cinnamon and nut meats may be sprinkled on top.
7. 7
   Bake at 375° for 15 to 20 minutes.
8. 8
   Serve hot.