Cowboy Casserole

7 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 pkg. taco seasoning
  • 1 can Ranch Style beans
  • 1 can Ro-Tel tomatoes
  • 10 to 12 corn tortillas, quartered
  • 8 oz. Cheddar cheese
  • 8 oz. Monterey Jack cheese

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Brown ground meat; drain.
  3. 3
    Add taco seasoning.
  4. 4
    Mix together meat, tomatoes and beans; set aside. Lightly grease glass baking dish.
  5. 5
    Layer tortillas, meat mixture and cheeses. Makes two layers.
  6. 6
    Bake until cheese is bubbly.

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