Cowboy Casserole

Name: Cowboy Casserole
Ingredients: 1 tablespoon vegetable oil; 1 onion, chopped; 2 garlic cloves, minced; 1 lb extra-lean ground sirloin; 1 -2 tablespoon chili powder; 1 (796 ml) can no-salt-added diced tomatoes; 1 cup sodium-reduced chicken broth; 1 (398 ml) can pork and beans in tomato sauce; 2 cups frozen mixed vegetables; 2 cups dried wagon wheel macaroni or 2 cups penne pasta

10 ingredients

5 steps

Ingredients

1 tablespoon vegetable oil
1 onion, chopped
2 garlic cloves, minced
1 lb extra-lean ground sirloin
1 -2 tablespoon chili powder
1 (796 ml) can no-salt-added diced tomatoes
1 cup sodium-reduced chicken broth
1 (398 ml) can pork and beans in tomato sauce
2 cups frozen mixed vegetables
2 cups dried wagon wheel macaroni or 2 cups penne pasta

Directions

1

In a large heavy saucepan or Dutch oven, heat oil over medium-high heat.Add onion and garlic; cook until aromatic, about 1 minute.
2

Add beef, breaking up with wooden spoon; cook until browned, about 5 minutes.
3

Drain, if desired.
4

Stir in chili powder, tomatoes, broth, canned beans, and frozen vegetables; bring to a boil.
5

Stir in pasta; reduce heat, cover and simmer until pasta is tender, about 15 minutes.