Cowboy Corn
5 ingredients
28 steps
Ingredients
- lots of rainbow trout (about 15 inches long)
- 6 strips bacon
- 1 onion
- 1 can corn
- 1 small jar pimentos
Directions
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1Take a trip
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2up
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3into the mountains in the cool, crisp air. Find
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4a lake with a mountain stream flowing into it with lots of rainbow trout about
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515
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6inches long.
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7Say a prayer of thanksgiving and start
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8fishing.
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9After
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10catching
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11enough fish for a meal, prepare and
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12cook
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13them
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14on an open fire.
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15As fish are cooking, take a
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16large
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17black
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18(with
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19use) iron
-
20skillet. Place about 6 strips of
-
21bacon in the skillet.
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22When the bacon is about half done, the onion
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23should go in (so as not to burn the onion). When browned, drain off grease and add corn along with pimentos. Cook the
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24corn
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25until
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26all is hot.
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27Place the corn beside the fresh trout
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28and thank the Lord for His beauty and bounty.
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