Cowboy Enchiladas

10 ingredients
5 steps

Ingredients

  • 3 (10 ounce) cans Rotel Tomatoes
  • 2 (10 ounce) cans cream of mushroom soup
  • 2 (10 ounce) cans cream of chicken soup
  • 2 (16 ounce) jars Cheese Whiz
  • 1 (26 ounce) package fajita-size flour tortillas
  • 1 large white onion
  • 3 green bell peppers
  • 3 celery ribs
  • 1 lb ground beef
  • salt and pepper

Directions

  1. 1
    Brown ground meat with onions, bell peppers, celery, and salt and pepper.
  2. 2
    Mix cheese with ground meat.
  3. 3
    Spoon mixture into tortillas and place in foil lined pan.
  4. 4
    Heat soup and Rotel together; pour on top of tortillas.
  5. 5
    Bake in oven for 15 to 20 minutes or until top is browned.

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