Cowboy Scramble
11 ingredients
7 steps
Ingredients
- 1 tablespoon butter
- 1 large onion, diced
- 1 red bell pepper, chopped
- 3 cups potatoes, 3/8-inch diced
- 8 eggs
- 1/2 cup cheddar cheese, grated
- 1/2 teaspoon dry basil leaves
- 1/4 cup cilantro leaf, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup cheddar cheese, grated
Directions
-
1Dice the onion and pepper.
-
2Peel the potatoes and dice them.
-
3Saute, in the butter over medium heat, onion, potatoes, and pepper until the potatoes are almost tender.
-
4While the vegetables are cooking, mix the eggs, cheddar, basil, cilantro, salt, and pepper together in a bowl.
-
5Once the potatoes are nearly cooked, pour the egg mixture over the vegetables.
-
6Turn the heat down and continue cooking, while stirring often, until the eggs are done.
-
7Immediately after cooking, sprinkle the remaining cheddar over the scramble and let it melt.
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