Cowboy Scramble

11 ingredients
7 steps

Ingredients

  • 1 tablespoon butter
  • 1 large onion, diced
  • 1 red bell pepper, chopped
  • 3 cups potatoes, 3/8-inch diced
  • 8 eggs
  • 1/2 cup cheddar cheese, grated
  • 1/2 teaspoon dry basil leaves
  • 1/4 cup cilantro leaf, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup cheddar cheese, grated

Directions

  1. 1
    Dice the onion and pepper.
  2. 2
    Peel the potatoes and dice them.
  3. 3
    Saute, in the butter over medium heat, onion, potatoes, and pepper until the potatoes are almost tender.
  4. 4
    While the vegetables are cooking, mix the eggs, cheddar, basil, cilantro, salt, and pepper together in a bowl.
  5. 5
    Once the potatoes are nearly cooked, pour the egg mixture over the vegetables.
  6. 6
    Turn the heat down and continue cooking, while stirring often, until the eggs are done.
  7. 7
    Immediately after cooking, sprinkle the remaining cheddar over the scramble and let it melt.

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