Cowboy Stew I

Name: Cowboy Stew I
Ingredients: 1 1/2 pounds ground beef; 1 onion, chopped; 1 (14.75 ounce) can cream-style corn; 1 (15 ounce) can chili with beans; 1 (15 ounce) can baked beans with pork; 1 (15 ounce) can tomato sauce; 1 (4 ounce) can diced green chiles

7 ingredients

1 steps

Ingredients

1 1/2 pounds ground beef
1 onion, chopped
1 (14.75 ounce) can cream-style corn
1 (15 ounce) can chili with beans
1 (15 ounce) can baked beans with pork
1 (15 ounce) can tomato sauce
1 (4 ounce) can diced green chiles

Directions

1

Crumble the ground beef into a large skillet or Dutch oven over medium-high heat. Add onion; cook and stir until beef is no longer pink. Drain off grease. Reduce heat to medium-low and stir in the corn, chili with beans, baked beans, tomato sauce and green chilies. Cover and simmer for 30 minutes, stirring occasionally.