Cowboy Tacos

8 ingredients
3 steps

Ingredients

  • 1 pound cubed or minced pork stew meat
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 tablespoon vegetable oil
  • 1 cup chunky salsa
  • 1 (16 ounce) can chili beans, undrained
  • 1/3 cup apricot preserves
  • 12 taco shells
  • 1 (10 ounce) can sliced ripe olives, for topping

Directions

  1. 1
    In a large resealable bag, toss pork meat with the taco seasoning mix until coated. Heat oil in a skillet over medium-high heat. Fry the seasoned pork in the hot oil, stirring occasionally until pork is no longer pink.
  2. 2
    Stir the beans, salsa and apricot preserves into the skillet with the pork. Reduce heat to low, and simmer until heated through, about 10 minutes.
  3. 3
    Spoon 1/3 cup of the pork mixture into each taco shell, and top with sliced olives.

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