Coy Roy
9 ingredients
4 steps
Ingredients
- 3/4 teaspoon pure maple syrup
- 3/4 teaspoon apple cider vinegar
- 1 ounce reposado tequila, preferably El Tesoro
- 1/2 ounce Jamaican rum
- 1/2 ounce rye whiskey
- 1/2 ounce Velvet Falernum (clove-spiced liqueur)
- 2 dashes of Angostura bitters
- Ice
- 1 grapefruit twist, for garnish
Directions
-
1In a mixing glass, stir the maple syrup with the vinegar until combined.
-
2Add the tequila, rum, rye, Velvet Falernum and bitters.
-
3Fill the glass with ice, stir well and strain into a chilled rocks glass.
-
4Pinch the grapefruit twist over the drink and add to the glass.
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