Coy Roy

9 ingredients
4 steps

Ingredients

  • 3/4 teaspoon pure maple syrup
  • 3/4 teaspoon apple cider vinegar
  • 1 ounce reposado tequila, preferably El Tesoro
  • 1/2 ounce Jamaican rum
  • 1/2 ounce rye whiskey
  • 1/2 ounce Velvet Falernum (clove-spiced liqueur)
  • 2 dashes of Angostura bitters
  • Ice
  • 1 grapefruit twist, for garnish

Directions

  1. 1
    In a mixing glass, stir the maple syrup with the vinegar until combined.
  2. 2
    Add the tequila, rum, rye, Velvet Falernum and bitters.
  3. 3
    Fill the glass with ice, stir well and strain into a chilled rocks glass.
  4. 4
    Pinch the grapefruit twist over the drink and add to the glass.

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