Crab Almond Dip

8 ingredients
3 steps

Ingredients

  • 1 (7 oz.) can crabmeat
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. blanched almonds browned in 2 Tbsp. butter
  • 1 Tbsp. Worcestershire sauce
  • 8 drops Tabasco sauce
  • 1 Tbsp. lemon juice
  • 1/4 tsp. seasoned salt
  • butter

Directions

  1. 1
    Mix together all ingredients, reserving about 1/3 of almonds for top.
  2. 2
    Bake at 450° for 20 to 25 minutes.
  3. 3
    Serve hot.

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