Crab And Broccoli Alfredo

Name: Crab And Broccoli Alfredo
Ingredients: 1 lb thin spaghetti; 2 tablespoons olive oil; 1 small onion, sliced; 1 sweet red pepper, sliced; 1 bunch broccoli, separated into flowerets; 2 garlic cloves, finely chopped; 2 cups half-and-half; 1/2 cup butter; 1 cup grated parmesan cheese; 1 teaspoon salt; 1/2 teaspoon liquid hot pepper sauce; 1 lb crabmeat or 1 lb imitation crabmeat, coarsely shredded; lemon slice (to garnish)

13 ingredients

10 steps

Ingredients

1 lb thin spaghetti
2 tablespoons olive oil
1 small onion, sliced
1 sweet red pepper, sliced
1 bunch broccoli, separated into flowerets
2 garlic cloves, finely chopped
2 cups half-and-half
1/2 cup butter
1 cup grated parmesan cheese
1 teaspoon salt
1/2 teaspoon liquid hot pepper sauce
1 lb crabmeat or 1 lb imitation crabmeat, coarsely shredded
lemon slice (to garnish)

Directions

1

Cook spaghetti according to package instructions.
2

Meanwhile, heat oil in large skillet over medium-high heat.
3

Add onion and red pepper; cook 3 minutes.
4

Add broccoli and garlic; cook, stirring occasionally, 5 minutes or until tender.
5

Heat half-and-half and butter in small saucepan until butter is melted.
6

Stir in cheese, salt, and hot pepper sauce.
7

Add cream mixture and crabmeat to skillet.
8

Heat through over medium heat.
9

Toss with cooked, drained pasta in large bowl.
10

Garnish with lemon.