Crab and Cauliflower Chowder

Directions

1. 1
   Cut up crabmeat.
2. 2
   Cook cauliflower in butter.
3. 3
   Stir in flour and pepper.
4. 4
   Add chicken broth and milk all at once.
5. 5
   Cook and stir until thickened and bubbly.
6. 6
   Cook and stir for 1 more minute.
7. 7
   Gradually stir in 1 cup of hot milk mixture into the softened cream cheese, cook and stir over heat until melts.
8. 8
   Add back to other soup.
9. 9
   Stir in crabmeat and wine with cream cheese mixture.
10. 10
    Sprinkle with parsley.