Crab And Corn Bake

Name: Crab And Corn Bake
Ingredients: 1/4 c. butter; 2 Tbsp. flour; 1/2 c. milk; 1/2 tsp. salt; dash of pepper; 1 Tbsp. lemon juice; 1 tsp. prepared mustard; 1/2 tsp. horseradish; 1/2 tsp. Worcestershire sauce; 1 (6 1/2 to 7 1/2 oz.) can crab meat, flaked; 2 hard-boiled eggs, chopped; 1 (16 oz.) can whole kernel corn, drained; 1 (16 oz.) can cream-style corn; 1/2 c. grated Parmesan cheese; 1/2 c. buttered bread crumbs

15 ingredients

1 steps

Ingredients

1/4 c. butter
2 Tbsp. flour
1/2 c. milk
1/2 tsp. salt
dash of pepper
1 Tbsp. lemon juice
1 tsp. prepared mustard
1/2 tsp. horseradish
1/2 tsp. Worcestershire sauce
1 (6 1/2 to 7 1/2 oz.) can crab meat, flaked
2 hard-boiled eggs, chopped
1 (16 oz.) can whole kernel corn, drained
1 (16 oz.) can cream-style corn
1/2 c. grated Parmesan cheese
1/2 c. buttered bread crumbs

Directions

1

Preheat oven to 400°. In saucepan, melt butter and blend with flour. Gradually add milk and cook over medium heat, stirring until white sauce thickens. Stir in the salt, pepper, lemon juice, mustard, horseradish and Worcestershire sauce. Mix together the crab meat, eggs and corn. Add the milk sauce and turn entire mixture into a greased 1 1/2-quart baking dish. Top with cheese and crumbs. Bake for 15 minutes or until heated through and bubbly.