Crab and Corn Chowder

9 ingredients
10 steps

Ingredients

  • 4 ounces butter
  • 1 onion (diced)
  • 4 large potatoes (cooked and cubed)
  • 1 cup half-and-half cream
  • 1 cup evaporated milk
  • 1 cup clam broth (bottled)
  • 2 (8 ounce) cans whole corn (save the juice)
  • 1 (8 ounce) can creamed corn
  • 1 12 lbs crabmeat

Directions

  1. 1
    Melt butter in 6 quart pot.
  2. 2
    Add onion,whole corn and half the crabmeat.
  3. 3
    Cook till onions are clear.
  4. 4
    Add clam broth,liquid from corn & creamed corn.
  5. 5
    Bring to boil & add evap.
  6. 6
    milk & 1/2& 1/2.
  7. 7
    Simmer (do not boil).
  8. 8
    Add potatoes.
  9. 9
    Add remainder of crabmeat the next day.
  10. 10
    Cool in refrigerator and reheat the next day.

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