Crab and Corn Chowder

Ingredients

• 1 md. onion, chopped
• 5 tbsp. butter
• margarine
• 1/3 cup flour
• 3-1/2 cup milk
• 4 slices bacon, cooked and crumbled
• 2 cans (6 oz. each) crabmeat, drained
• 2 md. potatoes, diced
• 1 sm. green pepper, chopped
• 1 celery rib, chopped
• 1 can (8-1/4 oz.) whole kernel corn, drained
• 1 cup light cream
• 1 bay leaf
• 1 tbsp. chopped fresh parsley
• 1 tsp. salt
• 1/4 tsp. ground nutmeg
• 1/4 tsp. white pepper