Crab And Corn Soup

Name: Crab And Corn Soup
Ingredients: 3 cups fish stock; 15 ounces creamed corn; 9 ounces chinese wheat noodles thin fresh; 2 cans crabmeat 6 oz each, drained; 1 cup frozen peas; 4 green onions sliced; soy sauce; cilantro leaves

8 ingredients

3 steps

Ingredients

3 cups fish stock
15 ounces creamed corn
9 ounces chinese wheat noodles thin fresh
2 cans crabmeat 6 oz each, drained
1 cup frozen peas
4 green onions sliced
soy sauce
cilantro leaves

Directions

1

Place the fish stock and corn into a large saucepan on medium heat. Bring to a boil, stirring occasionally. Reduce heat to low.
2

Meanwhile, soak the noodles according to package directions. Drain well and divide among serving bowls.
3

Add crabmeat, frozen peas and green onions to soup mixture. Mix well and simmer for 5 mins. Sprinkle with cilantro. Serve with soy sauce.