Crab And Rice Alfredo

5 ingredients
5 steps

Ingredients

  • 1 pkg. Louis Kamp crab delight
  • 2 bags Success Boil-In-Bag white rice
  • 1 (10 oz.) container refrigerated light alfredo sauce
  • 1 (10 oz.) pkg. frozen peas, thawed
  • 1 Tbsp. each: chopped parsley, chopped chives and pimentos

Directions

  1. 1
    Prepare boil-in-bag rice according to directions; set aside. Combine alfredo sauce, peas, parsley, chives and pimentos in a medium skillet.
  2. 2
    Place over medium heat, stirring often until heated through.
  3. 3
    Add crab delight and heat an additional 2 minutes.
  4. 4
    Serve over hot rice.
  5. 5
    Serve with fresh Parmesan cheese.

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