Crab And Shrimp Dips

Name: Crab And Shrimp Dips
Ingredients: 16 ounces cream cheese, at room temperature; 1 cup mayonnaise (Kraft Miracle Whip preferred); 1/2 cup ketchup; 2 teaspoons Worcestershire sauce; 1/4 teaspoon Tabasco sauce or 1/4 teaspoon red hot sauce; 1/2 cup minced onion; 2 (4 1/4 ounce) cans crabmeat, drained; 2 (3 1/2 ounce) cans baby shrimp, drained and rinsed

8 ingredients

9 steps

Ingredients

16 ounces cream cheese, at room temperature
1 cup mayonnaise (Kraft Miracle Whip preferred)
1/2 cup ketchup
2 teaspoons Worcestershire sauce
1/4 teaspoon Tabasco sauce or 1/4 teaspoon red hot sauce
1/2 cup minced onion
2 (4 1/4 ounce) cans crabmeat, drained
2 (3 1/2 ounce) cans baby shrimp, drained and rinsed

Directions

1

In a mixing bowl, using an electric mixer, beat cream cheese and mayonnaise until well blended.
2

Add ketchup, Tabasco sauce, Worcestershire sauce and beat again until well incorporated.
3

Add onions and mix well using a fork.
4

Adjust Tabasco sauce to taste.
5

Divide mixture equally into 2 serving bowls.
6

Add crab to one bowl and mix well using a fork.
7

Add shrimp to the other bowl and mix well using a fork.
8

Serve with potato chips or vegetable crackers.
9

Refrigerate any unused portions.