Crab Appetizers

Directions

1. 1
   Allow butter or margarine and cheese to come to room temperature.
2. 2
   Blend cheese and butter together with a mixer.
3. 3
   With the tines of a fork, shred the crabmeat and chop finely.
4. 4
   Add the chopped onion and the shredded crabmeat and blend.
5. 5
   Spread on the cocktail rye and broil in the broiler until the top is lightly browned.
6. 6
   Makes approximately 30.