Crab Apple Jelly

3 ingredients
3 steps

Ingredients

  • 1 gal. crab apples
  • 1 1/2 gal. water
  • 3 c. sugar

Directions

  1. 1
    Wash and cut ends off crab apples.
  2. 2
    Cover with water and boil until tender.
  3. 3
    Pour juice through strainer into other container to make clear jelly.

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