Crab Apple Tarts

7 ingredients
6 steps

Ingredients

  • 3 trays pre-made fillo mini tart shells
  • 1 lb shredded crab meat (fresh if you can, imitation is ok)
  • 2 diced green apples
  • 1 cup shredded parmeson cheese
  • 1 cup italian dressing
  • 1/2 tsp lemon juice
  • 1/2 tsp ground black pepercorns

Directions

  1. 1
    Pre-heat oven to 350 degrees.
  2. 2
    Place tarts on cookie sheet (make sure to follow directions for defrosting on back cover of box)
  3. 3
    In a meduim mixing bowl add,crab, apples, lemon juice, pepper, and dressing.
  4. 4
    Stir with spoon, then place about 1 1/2 tbsp into each tart.
  5. 5
    Sprinkle with parmeson cheese.
  6. 6
    Bake for 20 minutes or until golden & bubbly.

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