Crab & Artichoke Bites

Name: Crab & Artichoke Bites
Ingredients: 5 large eggs; 2 cups gouda cheese or 2 cups edam cheese, shredded; 2 (6 ounce) jars artichoke hearts, drained, and minced; 1 (6 ounce) can crabmeat, picked through and flaked; 3 scallions, finely chopped; 1/4 cup seasoned bread crumbs; 2 tablespoons hot pepper sauce

7 ingredients

6 steps

Ingredients

5 large eggs
2 cups gouda cheese or 2 cups edam cheese, shredded
2 (6 ounce) jars artichoke hearts, drained, and minced
1 (6 ounce) can crabmeat, picked through and flaked
3 scallions, finely chopped
1/4 cup seasoned bread crumbs
2 tablespoons hot pepper sauce

Directions

1

Heat oven to 325 Degrees, F.
2

Lightly butter a 7x11 baking dish (or a 9x9 square).
3

In a large bowl, beat eggs until frothy and thick. Add all other ingredients.
4

Pour the mixture into the prepared baking dish and bake for 30-35 minutes - until the center is firm.
5

Remove dish from oven and let cool at least 15 minutes before cutting into squares.
6

Serve warm or at room temperature.