Crab Au Gratin Dip
6 ingredients
5 steps
Ingredients
- 1 b. special crab meat (fresh, no shells)
- 8 oz. cream cheese (room temperature)
- 1 tsp. dry mustard
- 3/4 tsp. Worcestershire sauce
- 1/3 c. mayonnaise
- paprika
Directions
-
1Pick carefully through the crab for pieces of shell. Blend the cream cheese, mustard, Worcestershire sauce and mayo until smooth. Fold in the crab.
-
2Spread in a 9-inch Pyrex pie plate.
-
3Sprinkle lightly with paprika.
-
4Bake at 350° for 35 to 40 minutes until browned and bubbly.
-
5Serve over crackers.
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