Crab Au Gratin Dip

6 ingredients
5 steps

Ingredients

  • 1 b. special crab meat (fresh, no shells)
  • 8 oz. cream cheese (room temperature)
  • 1 tsp. dry mustard
  • 3/4 tsp. Worcestershire sauce
  • 1/3 c. mayonnaise
  • paprika

Directions

  1. 1
    Pick carefully through the crab for pieces of shell. Blend the cream cheese, mustard, Worcestershire sauce and mayo until smooth. Fold in the crab.
  2. 2
    Spread in a 9-inch Pyrex pie plate.
  3. 3
    Sprinkle lightly with paprika.
  4. 4
    Bake at 350° for 35 to 40 minutes until browned and bubbly.
  5. 5
    Serve over crackers.

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