Crab-Avocado Dip

8 ingredients
5 steps

Ingredients

  • 8 oz. crabmeat (real or imitation)
  • 1 large avocado
  • 1 Tbsp. lemon juice
  • 1 Tbsp. grated onion
  • 1 tsp. Worcestershire sauce
  • 1/4 tsp. salt
  • 8 oz. cream cheese, softened
  • 1/4 c. dairy sour cream

Directions

  1. 1
    Drain and slice crab.
  2. 2
    In blender, combine avocado, lemon juice, onion, Worcestershire sauce and salt.
  3. 3
    Blend until smooth. Add cream cheese and sour cream.
  4. 4
    Fold in crab.
  5. 5
    Cover and chill. Serve with crisp vegetables or chips.

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