Crab Bacon Roll

Name: Crab Bacon Roll
Ingredients: 1/4 c. tomato juice; 1 well beaten egg; 1 (7 1/2 oz.) can crab meat (3/4 lb. fresh); 1/2 c. fine dry bread crumbs; 1 Tbsp. snipped parsley; 1 Tbsp. lemon juice; 1/4 tsp. salt; 1/4 tsp. Worcestershire sauce; dash of pepper; 9 slices bacon, cut in half

10 ingredients

7 steps

Ingredients

1/4 c. tomato juice
1 well beaten egg
1 (7 1/2 oz.) can crab meat (3/4 lb. fresh)
1/2 c. fine dry bread crumbs
1 Tbsp. snipped parsley
1 Tbsp. lemon juice
1/4 tsp. salt
1/4 tsp. Worcestershire sauce
dash of pepper
9 slices bacon, cut in half

Directions

1

Mix tomato juice and egg.
2

Add crab, bread crumbs, parsley, lemon juice, salt, Worcestershire sauce and pepper.
3

Mix thoroughly.
4

Roll into 18 fingers.
5

Wrap each roll with 1/2 slice bacon; fasten with wooden toothpicks.
6

Broil for about 10 minutes, turning often to brown evenly.
7

Serve hot.