Crab Ball
8 ingredients
3 steps
Ingredients
- 12 oz. cream cheese
- 1 can crab meat, drained (white and deveined)
- 1/4 c. Hellmann's mayonnaise
- 1/4 tsp. Worcestershire sauce
- 1/2 small onion, chopped
- juice of 1/2 lemon (optional)
- salt and pepper to taste
- cocktail sauce
Directions
-
1Mix well, form into a ball, refrigerate.
-
2Serve with Triscuits crackers.
-
3Pour cocktail sauce over ball before serving.
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