Crab Bisque

Directions

1. 1
   Melt margarine in medium saucepan over medium-high heat.
2. 2
   Add vegetables and saute until soft.
3. 3
   Reduce to medium and add flour, whisking constantly until smooth.
4. 4
   Cook 5 minutes, whisking frequently.
5. 5
   Stir in parsley.
6. 6
   Gradually add milk, stirring constantly.
7. 7
   Add sherry, crab and salt to taste and simmer 15 to 20 minutes.
8. 8
   Do not boil.
9. 9
   (Use cornstarch now to thicken to liking.) Serve hot.
10. 10
    Have crackers with it.
11. 11
    Serves 6.