Crab Bisque

Ingredients

• 1 c. melted butter
• 1 c. flour
• 1/4 c. tomato paste
• 2 c. onions, chopped
• 1 1/2 c. chopped celery
• 2 1/2 qt. chicken stock
• 2 Tbsp. Worcestershire sauce
• 1 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 lb. crab meat
• 6 cloves garlic
• 1 c. bell pepper
• 1/4 c. parsley
• 2 bay leaves
• 1 1/2 tsp. thyme
• 1 tsp. catsup