Crab Bisque

6 ingredients
4 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 can cream of asparagus soup
  • 1 1/2 cans milk
  • 1 c. light cream
  • 1 (6 1/2 to 7 1/2 oz.) can crab meat, drained and flaked (1 c.)
  • 1/4 c. sherry (optional)

Directions

  1. 1
    Blend soups.
  2. 2
    Stir in milk and cream; heat just to boiling. Add crab meat; heat thoroughly.
  3. 3
    Add cooking sherry just before serving.
  4. 4
    Makes 6 to 8 servings.

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