Crab Bisque

6 ingredients
4 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 can cream of asparagus soup
  • 1 1/2 cans milk
  • 1 c. light cream
  • 1 (6 1/2 to 7 1/2 oz.) can crab meat, drained and flaked (1 c.)
  • 1/4 c. sherry (optional)

Directions

  1. 1
    Blend soups.
  2. 2
    Stir in milk and cream; heat just to boiling. Add crab meat; heat thoroughly.
  3. 3
    Add cooking sherry just before serving.
  4. 4
    Makes 6 to 8 servings.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whipped Cream Cheese

NOVA 4

Pella Mushroom Coffee

Whole Milk

C NOVA 1

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Mushroom Coffee

Mushroom Coffee

RYZE

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4

Cut asparagus spears

A NOVA 3

Whole asparagus spears

A NOVA 3

Whole asparagus spears

A NOVA 3

More Recipes to Try

Low Carb Kfc Coleslaw

11 ingredients

Orange Glazed Pork Chops

8 ingredients

Canned Chunky Tomato And Vegetable Sauce

10 ingredients

Autumn Apple Salad

9 ingredients

Vegan Chai Cupcakes

21 ingredients

Crunchy Asian Coleslaw Salad

8 ingredients

Betty'S Apple Crisp

5 ingredients

White Chicken Chili With Rotel Tomatoes

12 ingredients

Never Fail Pineapple Cheesecake

9 ingredients

Low Carb Shrimp And Mock Cheese Grits

16 ingredients

Pot Roast In Foil

7 ingredients

Best Orange Dreamsicle Cake

8 ingredients