Crab Bisque

Name: Crab Bisque
Ingredients: 3/4 cup butter; 1 1/2 medium onions, peeled and minced; 1 medium carrot, finely minced; 1/2 stalk celery, finely minced; 1 teaspoon flour; 1 teaspoon chopped fresh parsley; 1 teaspoon seafood seasoning; 1/4 teaspoon celery salt; 1/8 teaspoon white pepper; 1 quart milk, heated (4 cups); 3 tablespoons madeira wine; 1/2 lb lump crabmeat; salt

13 ingredients

8 steps

Ingredients

3/4 cup butter
1 1/2 medium onions, peeled and minced
1 medium carrot, finely minced
1/2 stalk celery, finely minced
1 teaspoon flour
1 teaspoon chopped fresh parsley
1 teaspoon seafood seasoning
1/4 teaspoon celery salt
1/8 teaspoon white pepper
1 quart milk, heated (4 cups)
3 tablespoons madeira wine
1/2 lb lump crabmeat
salt

Directions

1

Melt butter in medium saucepan over medium-high heat.
2

Add vegetables and saute until soft, about 8 minutes; do not brown.
3

Reduce heat to medium and add flour, whisking constantly until smooth.
4

Cook 5 minutes, whisking frequently.
5

Stir in parsley and seasonings.
6

Gradually add milk, stirring constantly.
7

Add Mareira, crab and salt to taste and simmer 15 to 20 minutes; do not boil.
8

If bisque is thicker than desired, stir in a little milk to thin; serve hot.