Crab Bisque

Name: Crab Bisque
Ingredients: 1 lb fresh lump crabmeat; 1 (10 3/4 ounce) can cream of celery soup, undiluted; 1 (10 3/4 ounce) can cream of mushroom soup, undiluted; 1 (10 3/4 ounce) can tomato soup, undiluted; 1 quart milk; 1/2 cup dry sherry; 2 tablespoons sugar; 2 teaspoons freshly ground black pepper; 1 teaspoon salt; 1 tablespoon Worcestershire sauce; 5 drops hot sauce

11 ingredients

5 steps

Ingredients

1 lb fresh lump crabmeat
1 (10 3/4 ounce) can cream of celery soup, undiluted
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 (10 3/4 ounce) can tomato soup, undiluted
1 quart milk
1/2 cup dry sherry
2 tablespoons sugar
2 teaspoons freshly ground black pepper
1 teaspoon salt
1 tablespoon Worcestershire sauce
5 drops hot sauce

Directions

1

Drain crabmeat, and remove any bits of shell.
2

Set aside.
3

Stir together celery soup and next 9 ingredients.
4

Cook over medium heat, stirring constantly, until mixture is thoroughly heated.
5

Stir in crabmeat.