Crab Bisque

10 ingredients
1 steps

Ingredients

  • 1 # crab
  • 2 tbs chopped onion
  • 2 tbs chopped celery
  • 1/4 c melted butter
  • 3 tbsp flour
  • 1 tsp salt
  • 1/4 tsp paprika
  • Dash pepper
  • 1 qt milk
  • 1/4 parsley

Directions

  1. 1
    Cook onion and celery in butter until tender but not brown. Blend in flour and seasonings. Add milk gradually, stirring constantly until thick. Add crabmeat. Sprinkle with parsley before serving.

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