Crab Bisque

7 ingredients
1 steps

Ingredients

  • 2 cups crab meat, drained if needed
  • 1 clup sliced mushrooms, sauted in 2 tbs butter
  • 21 oz cream of asparagus soup
  • 4 cups heavy cream or half&half
  • 3 cups milk
  • 1 tsp Worcestershire sauce
  • 1/2 cup dry sherry

Directions

  1. 1
    {"0":"Combine the soup, cream, milk, Worcestershire and sherry. Cook until smooth. With a coarse sieve or slotted spoon remove the asparagus pieces.","2":"Add the crab and mushrooms, heat and serve"}

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