Crab Bisque

10 ingredients
7 steps

Ingredients

  • 1 tsp ground green pepper
  • 1/2 tsp garlic powder
  • 1 tsp dried tarragon
  • 1/2 cup dry sherry
  • 3 tbs butter
  • 1/2 small onion diced
  • 1 large celery stalk diced
  • 2 King Crab Legs, shelled and picked clean
  • 1 can veggie broth
  • 1 can unsweetened coconut milk (secret ingredient!!)

Directions

  1. 1
    Saute onion and celery in butter until translucent
  2. 2
    Add spices and saute briefly
  3. 3
    Add broth and sherry
  4. 4
    Add crab and reduce to simmer for about 20 minutes
  5. 5
    Add coconut milk
  6. 6
    Continue to simmer to heat through
  7. 7
    Dash of heavy cream can be added if desired

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