Crab Bisque

6 ingredients
3 steps

Ingredients

  • 1 (10 3/4-ounce) can cream of asparagus soup
  • 1 (10 3/4-ounce) can cream of mushroom soup
  • 1/4 cup milk
  • 1/4 cup half-and-half
  • 1/2 pound crab meat, picked free of shells
  • 1/4 cup dry sherry

Directions

  1. 1
    Using a heavy saucepan, combine all of the ingredients and bring to a boil.
  2. 2
    Reduce the heat and allow to simmer for 5 minutes.
  3. 3
    Serve with your favorite crackers.

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