Crab Bisque

5 ingredients
3 steps

Ingredients

  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 15 fluid ounces milk
  • 1 (12 ounce) package imitation crabmeat, diced
  • 1 bunch green onions, chopped

Directions

  1. 1
    In a saucepan, combine tomato soup, mushroom soup, milk and crab meat.
  2. 2
    Cook over medium heat stirring frequently.
  3. 3
    When hot, ladle into soup bowls and sprinkle with green onions.

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