Crab Boats

9 ingredients
7 steps

Ingredients

  • 1/2 lb. cooked fresh or frozen crab
  • 24 fresh mushrooms
  • 1/4 c. condensed cream of mushroom soup
  • 2 Tbsp. fine bread crumbs
  • 2 Tbsp. mayonnaise
  • 1/4 tsp. Worcestershire sauce
  • dash of pepper
  • grated Parmesan cheese
  • 1/8 tsp. Tabasco sauce

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Chop crab meat.
  3. 3
    Rinse mushrooms in cold water; dry and remove stems.
  4. 4
    Combine soup, crumbs, mayo, spices (seasonings) and crab.
  5. 5
    Stuff each mushroom with a tablespoon of crab mixture; sprinkle with cheese.
  6. 6
    Place on well buttered baking pan.
  7. 7
    Bake 10 to 15 minutes or until lightly brown.

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