Crab Burger

Directions

1. 1
   Combine the garlic, jalapeno, cilantro, beans, and salt in a food processor and puree until smooth.
2. 2
   Transfer the puree to a bowl and gently fold in the crabmeat and 2 tablespoons of the flour.
3. 3
   Spread the remaining 2 cups flour on a plate.
4. 4
   With wet hands, to prevent sticking, shape the crab mixture into 6 patties, 4 inches in diameter and 1 inch thick.
5. 5
   Dredge the patties in the flour, shaking off any excess.
6. 6
   Heat the olive oil in a large saute pan over medium heat.
7. 7
   When the oil starts to shimmer, add the patties, in batches if necessary, and cook for 4 minutes on each side.
8. 8
   Serve at room temperature on toasted buns.