Crab Cake Casserole

Directions

1. 1
   Cook noodles until tender.
2. 2
   Rinse and drain.
3. 3
   Cook onions and celery in butter until tender.
4. 4
   Stir in flour, mustard and salt and cook until bubbly.
5. 5
   Slowly add milk, stirring constantly until thickened.
6. 6
   Stir in lemon juice.
7. 7
   Clean crab meat.
8. 8
   Then mix with sauce and cottage cheese.
9. 9
   Fold in noodles.
10. 10
    Pour in 2-quart casserole.
11. 11
    Sprinkle with crumbs.
12. 12
    Bake at 350°
13. 13
    for 40 minutes.