Crab Cake Medalions

9 ingredients
6 steps

Ingredients

  • 1/4 pound fresh crabmeat
  • 1 tablespoon chopped capers
  • 2 tablespoons bread crumbs
  • 1 tablespoon grainy mustard
  • Sea salt
  • 1 teaspoon all-purpose flour
  • 1 tablespoon chopped Italian parsley leaves
  • 2 tablespoons olive oil
  • Lemon wedges, for garnish

Directions

  1. 1
    Mix every thing together in a large bowl, kneed with hands delicately, try not to break the crab chunks.
  2. 2
    Roll the mix with hands in to a golf ball size balls.
  3. 3
    Heat the pan with olive oil.
  4. 4
    When the pan is hot, place the balls in the pan, then using spatula press them to about 2/3 inches thick.
  5. 5
    They are done when both sides are brown.
  6. 6
    Serve with lemon wedge.

Products Matching These Ingredients

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4
Phat Crumbs

Phat Crumbs

phat

NOVA 4

Claw Crabmeat

Winn-Dixie

A NOVA 4

Unseasoned panko bread crumbs

B NOVA 4

Non-pareil capers

E NOVA 3

Non-pareil capers

D NOVA 3

Jumbo lump crabmeat

A

Claw crabmeat

A

Non-pareil capers

D NOVA 3

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