Crab Cakes

7 ingredients
3 steps

Ingredients

  • 1 (1 lb.) can crabmeat
  • 1/2 c. bread crumbs
  • 2 stems celery, chopped fine
  • 1 or 2 hard-boiled eggs
  • parsley
  • salt
  • pepper

Directions

  1. 1
    Mix and add to very hard white sauce.
  2. 2
    Roll in cakes and dip in egg and cracker crumbs.
  3. 3
    Fry in deep fat.

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