Crab Cakes

8 ingredients
3 steps

Ingredients

  • 1 Tbsp. parsley
  • 1/2 tsp. prepared mustard
  • 2 slices bread, crumbled
  • 2 Tbsp. mayonnaise (generous)
  • 1/8 tsp. red pepper or to taste
  • 1 Tbsp. Worcestershire sauce (scant)
  • 1 egg
  • 1/4 to 1/2 tsp. salt

Directions

  1. 1
    Mix ingredients together.
  2. 2
    Add 1 pound (2 cups) crab meat (back fin best).
  3. 3
    Best if made at least 2 hours before cooking.

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